AAS - Culinary to BSAM

Oakland Community College to Walsh College – Associate of Applied Science- Culinary Arts (CUL.AAS) to Bachelor of Science in Applied Management
OCC – AAS Degree Requirements	Credits	Walsh College – BSAM Degree Requirements
Year 1-Fall
CUL 1011: Culinary Skills	2	Transfer Credit
CUL 1120: Butchery & Fabrication	2	Transfer Credit
CUL 111: Cookery Techniques	4	Transfer Credit
CUL 1400: Front House Operations I	4	Transfer Credit
Year 1- Winter
CUL 1200: Restaurant Cookery	4	Transfer Credit
CUL 1151: Baking	4	Transfer Credit
CUL 2020: Food Service Cost Management	3	Transfer Credit
CUL 2030: Food Purchasing and Storage	2	Transfer Credit
CUL 2410: Front House Operations II	2	Transfer Credit
Year 1- Summer
CUL 2500: Culinary Arts Internship	1	Transfer Credit
Communications/English- ENG 1350: Business Communications (recommended for Walsh)*	3*	COM 210: Business Communications I*
HEA 1510: Nutrition*	3*	Transfer Credit*
Year 2-Fall
CUL 1250: Pastry I	4	Transfer Credit
CUL 1300: Garde Manger	4	Transfer Credit
CUL 2200: Modern Buffet Techniques	4	Transfer Credit
Year 2-Winter
CUL 2400: Classical Restaurant	4	Transfer Credit
CUL 2480: Events & Catering Management	3	Transfer Credit
Written Communication Elective- see catalog*	3*	Transfer Credit*
Fine Arts/Humanities Elective- see catalog*	3*	Transfer Credit*
Year 2- Summer
Math/Science Elective- see catalog*	3*	Transfer Credit*
Social Science Elective- see catalog*	3*	Transfer Credit*
CUL Required Supportive Course- see catalog	3	Transfer Credit
Total Credits for AAS degree	67
Additional Courses/Credits at OCC
ACC 1500: Accounting for the Small Business Owner*	3*	ACC 100: Small Business Accounting*
BUS 2530: Principles of Management	3	MGT 201: Management I
BUS 2800: Human Resource Management	3	MGT 404: Human Resource Management
CIS 1050: Personal Computer Productivity Tools	4	IT 305: Business Computing Tools
MKT 2520: Fundamentals of Marketing Theory and Practice	3	MKT 202: Marketing I
PSY 2630: Psychology of Organizational Behavior*	3*	MGT 303: Behavioral Management
General Education Credit (100/1000 level or higher)	3*	Transfer Credit*
Elective Credit (any course 100/1000 level or higher)	1	Transfer Credit
Total OCC Transfer Credits (including AAS)	90
		BSAM Degree Requirements
	3*	COM 405: Business Communication Strategies
	3	MGT 402: Business Ethics and Legal Issues
	3	MGT 403: Introduction to Financial Management
	3	MGT 406: Small Business and Tax Issues
	3	MGT 453: Organizational Leadership
	3	MGT 454: Project Management
	3	MGT 465: Supply Chain Management
	3	MGT 471: Small Business Management
	3	MGT 461: Business Strategy and Policy
	3	300-400 Level Elective
	30	Credits required at Walsh
Bachelor of Science in Applied Management	120

*General Education requirements are met by courses noted above.