AAS-CUL to BSAM

Oakland Community College to Walsh College – Associate of Applied Science- Culinary Arts (CUL.AAS) to Bachelor of Science in Applied Management

OCC – AAS Degree Requirements

Credits

Walsh College – BSAM Degree Requirements

Year 1-Fall

 

 

CUL 1011: Culinary Skills

2

Transfer Credit

CUL 1120: Butchery & Fabrication

2

Transfer Credit

CUL 1111: Cookery Techniques

4

Transfer Credit

CUL 1400: Front House Operations I

4

Transfer Credit

Year 1- Winter

 

 

CUL 1200: Restaurant Cookery

4

Transfer Credit

CUL 1151: Baking

4

Transfer Credit

CUL 2020: Food Service Cost Management

3

Transfer Credit

CUL 2030: Food Purchasing and Storage

2

Transfer Credit

CUL 2410: Front House Operations II

2

Transfer Credit

Year 1- Summer

 

 

CUL 2500: Culinary Arts Internship

1

Transfer Credit

Communications/English- ENG 1350: Business Communications (recommended for Walsh)*

3*

COM 210: Business Communications I*

HEA 1510: Nutrition*

3*

Transfer Credit*

Year 2-Fall

 

 

CUL 1250: Pastry I

4

Transfer Credit

CUL 1300: Garde Manger

4

Transfer Credit

CUL 2200: Modern Buffet Techniques

4

Transfer Credit

Year 2-Winter

 

 

CUL 2400: Classical Restaurant

4

Transfer Credit

CUL 2480: Events & Catering Management

3

Transfer Credit

Written Communication Elective- see catalog*

3*

Transfer Credit*

Fine Arts/Humanities Elective- see catalog*

3*

Transfer Credit*

Year 2- Summer

 

 

Math/Science Elective- see catalog*

3*

Transfer Credit*

Social Science Elective- see catalog*

3*

Transfer Credit*

CUL Required Supportive Course- see catalog

3

Transfer Credit

Total Credits for AAS degree

67

 

Additional Courses/Credits at OCC

 

 

ACC 1500: Accounting for the Small Business Owner* OR

ACC 1810: Principles of Financial Accounting*

3-4*

ACC 100: Small Business Accounting* OR

ACC 300: Accounting*

BUS 2530: Principles of Management

3

MGT 201: Management I

BUS 2800: Human Resource Management

3

MGT 404: Human Resource Management

CIS 1050: Personal Computer Productivity Tools

4

IT 305: Business Computing Tools

BUS 2640: Marketing Fundamentals

3

MKT 202: Marketing I

PSY 2630: Psychology of Organizational Behavior*

3*

MGT 303: Behavioral Management

Elective Credit (any course 100/1000 level or higher)

3-4

Transfer Credit

Total OCC Transfer Credits (including AAS)

90

 

 

 

BSAM Degree Requirements

 

3*

COM 405: Business Communication Strategies

 

3*

MGT 402: Business Ethics and Legal Issues

 

3

MGT 403: Introduction to Financial Management

 

3

MGT 406: Small Business and Tax Issues

 

3

MGT 453: Organizational Leadership

 

3

MGT 454: Project Management

 

3

MGT 465: Supply Chain Management

 

3

MGT 471: Small Business Management

 

3

MGT 461: Business Strategy and Policy

 

3

300-400 Level Elective

 

30

Credits required at Walsh

Bachelor of Science in Applied Management

120

 

*Counts toward general education credit requirement. General education requirement has been met by courses noted with * above.

 

Notes:

  • Walsh Now allows students to concurrently enroll once 36 credits are completed at OCC.
    • Financial aid and scholarship options are available.
  • Walsh BSAM degree requirements are 120 credits with a minimum of 30 credits required in residence/through Walsh.
    • Maximum transfer credits vary by bachelor’s degree, associate degree, and additional course equivalents taken at OCC.
    • 30 semester credit hours in general education is required for graduation.
  • Michigan Transfer Agreement (MTA) is not required to satisfy general education requirements.
  • All courses must be completed with a grade of “C” 2.00 or higher for credits to transfer.
  • Fast Track degree options available to obtain three degrees in five years – associate, bachelor’s, and master’s!
  • Walsh College Academic Catalog
  • It is recommended you work closely with your Walsh College enrollment specialist on your transfer.