AAS Culinary Arts- BSAM

Macomb Community College – Associate of Applied Science (AAS) AAS- Culinary Arts to Walsh College – Bachelor of Science in Applied Management

Macomb – AAS Degree Requirements

Credits

Walsh College – BSAM Degree Requirements

Semester 1

 

 

CULH 1050 – Culinary Techniques

4

 

CULH 1155 – Sanitation

2

 

HTMT 1900 – Food & Beverage Management

3

 

CULH 1340 – Production Baking

4

 

ENGL 1180 or ENGL 1210 (GEN ED Group I.A)

3-4*

 

Semester 2

 

 

CULH 1255 – Table Service

3

 

CULH 1310– Culinary Skills Development

4

 

CULH 1420 – Purchasing

3

 

BIOL 1400 – Fundamentals of Nutrition (GEN ED Group II)

3*

 

Choose one course from CULH classes – see catalog

2-4

 

Semester 3

 

 

CULH 1320 – International Kitchen

5

 

CULH 2120 – Principles of Menu & Event Planning

3

 

GEN ED – Group III- See catalog

3-4*

 

Choose 3 credits from CULH – see catalog

3-4

 

Semester 4

 

 

CULH 2040 – Garde Manger

4

 

CULH 2180 – Pastry Arts

4

 

GEN ED- Group IV-see catalog

4*

 

Choose 4 credits from CULH– see catalog

3-4

 

Total Credits for AAS degree

62

 

Additional Courses/Credits at Macomb

 

 

ACCT 1070 – Accounting for Entrepreneurs or ACCT 1080 - Principles of Accounting I

3*-4*

ACC 100 Small Business Accounting

BCOM 2050 – Business Communications

4*

COM 210 Business Communications I

ITCS 1010 – Computer & Information Processing Principles

4

IT 305 Business Computing Tools

MGMT 1010 – Principles of Management

3

MGT 201 Management I

MGMT 2100 – Effective Org. Behavior & Team Dev. or PSYC 2400 – Industrial-Org. Psychology (PSYC*)

3

MGT 303 Behavioral Management

MKTG 1010 – Principles of Marketing

3

MKT 202 Marketing I

Credits to satisfy general education – choose any general education course.

4-5*

Transfer Credit

Elective Credits (any course 1000 level or higher)

2-4

Transfer Credit

 

90

 

 

 

BSAM Degree Requirements

 

3*

COM 405 Business Communication Strategies

 

3

MGT 402 Business Ethics and Legal Issues

 

3

MGT 403 Introduction to Financial Management

 

3

MGT 404 Human Resource Management

 

3

MGT 406 Small Business and Tax Issues

 

3

MGT 453 Organizational Leadership

 

3

MGT 454 Project Management

 

3

MGT 465 Supply Chain Management

 

3

MGT 471 Small Business Management

 

3

MGT 461 Business Strategy and Policy

Credits required at Walsh

30

 

Total Credits for BSAM Degree

120

Bachelor of Science in Applied Management

     Notes:

  • *Denotes general education credit